1. The day before: Place the pasta salad in the refrigerator to defrost. 2. Preheat oven to 430F. 3. Remove falafel from bag and place on a baking sheet lined with silicone or parchment paper. 4. Bake for 12-14 minutes. 5. Serve salad in deep bowls and top with falafels. Serving Suggestions: Garnish dish with diced tomatoes, hummus or tzatziki and cucumber slices.