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Let yourself be tempted by these 12 macarons de Paris made according to the French know-how: a round and airy shell with a melting and creamy heart. Who doesn't like macarons? We love them anyway! Perfect for a light dessert, a snack or to accompany a gourmet tea or coffee.
You won't resist our Parisian macarons for long! An explosion of flavours to satisfy every foodie, one bite at a time. With their crunchy shell on the outside and their melting ganache on the inside, our mini macarons transport you directly into the gourmet ambiance of Parisian patisseries. Each bite of vanilla, lemon, raspberry, chocolate, pistachio, or coffee is a one-way ticket to the City of Light!
Who invented the Parisian macaron?
The Parisian macaron, as we know it today, is attributed to the grandson of the founder of the famous pastry house Ladurée in Paris. In 1930, he had the idea to merge two light meringue shells with a creamy ganache, thus creating the modern macaron. Since then, this sweet creation has conquered the world, becoming an icon of French pastry.
How to store macarons, and for how long
To store your macarons, place them in an airtight container and keep them in a cool, dry place. To preserve their freshness and texture, avoid exposing them to moisture. Macarons can be easily kept for up to two weeks at room temperature. One bite at a time, at your own pace!
Cool & Simple: gourmet treats
At Cool & Simple, we offer gourmet treats that tantalize the taste buds. Our Parisian macarons with 6 flavours are crafted with love to provide an exceptional sweet experience. These little delights bring an elegant touch to your coffee or tea breaks.