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Acras Cod Balls (Fried fish balls)

4 Reviews

9.49 $

Weight : 300 g
Out of stock

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A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley. 

A beloved streetfood in the Caribbean, these fried fish balls are served hot and adored for their crispy texture and melt-in-your-mouth goodness. 

Enjoy these cod acras as an appetizer or decadent starter with tropical flare. Serve them alone, paired with a tartar sauce or herb mayonnaise, on a salad, or even in a Buddha bowl!

Acras cod balls, an appetizer from the Caribbean

Let yourself be carried away by the enchanting flavour of the Caribbean with our acras cod balls. This deliciously crispy and fragrant appetizer transports you directly to the tropics. Carefully crafted, our balls invite you to travel and discover Caribbean cuisine right in the heart of your home.

How to keep acras cod balls crispy once thawed

To maintain the crispiness of your balls once thawed, opt for baking in a preheated oven at 220°C / 425°F for 8 to 10 minutes. Another alternative is to use a hot skillet with some oil and heat it over medium heat for about 5 minutes. These methods help preserve their crispy texture while evenly reheating the balls, ensuring a delicious culinary experience.

Sauces to go with acras cod balls

For an authentic Caribbean experience, try them with a "sauce chien" made from onions, peppers, lemon, and chilli. You can also accompany them with a Creole sauce or a yogurt and dill sauce for a refreshing touch.

Cool & Simple: Meals that make you travel

At Cool & Simple, we invite you to explore the world through exquisite flavours, and our acras cod balls reflect this philosophy! Discover the pleasure of tasting authentic and delicious dishes, even during daily meals. Let us brighten your table with flavours that awaken the senses and transport the mind; we care for everything!

Cook from frozen. In the fryer: Preheat the oil 180°C / 350°F. Fry for around 3 minutes and let rest for a few minutes before serving. In the oven: Preheat the oven to 220°C / 425°F. Bake for 8 to 10 minutes.
Ingredients : Wheat flour, Water, Cod, Sunflower, Potato flakes, Parsley, Garlic, Salt, Carrageenan, Mono- and diglycerides.
Allergies : Contains: Wheat, Fish (Cod). May contain: Milk, Egg, Soy, Crustaceans, Mollusks.
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