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A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley.
A beloved streetfood in the Caribbean, these fried fish balls are served hot and adored for their crispy texture and melt-in-your-mouth goodness.
Enjoy these cod acras as an appetizer or decadent starter with tropical flare. Serve them alone, paired with a tartar sauce or herb mayonnaise, on a salad, or even in a Buddha bowl!