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00.00 $

Mushroom Flammekueche

8.99 $

6 Units
Weight : 270 g
Out of stock

Paiement sécurisé garanti

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Flammekueche is a very thin pastry tart topped with fresh cream, cheese and mushrooms. This crispy savoury tart originates from Alsace, France. An original version of the pizza! For a complete dinner, enjoy the flammekueche with a good green salad. You'll love it, I promise!

In-store pick-upFree in our 4 Montreal stores. See our stores.

Free Delivery according to the area: from 100$ purchase in the Greater Montreal and from 150$ in other delivered areas. See detail of postal codes

3 easy steps: place baking tray on the middle rack, preheat oven at 240°C / 460°F and cook the Flammekueche. for 15 minutes. Let stand on a wire rack 1 to 2 minutes before serving.
Ingredients : Wheat flour, water, mushroom blend (yellow boletus, cultivated mushroom, porcini, bay boletus), cream (milk, lactic ferments), emmental cheese (milk, salt, microbial enzyme, mould culture, lactic ferments, calcium chloride), parmesan cheese (milk, salt, rennet), processed cheese (cheeses (cheddar, edam, gouda, soft cheese), water, butter, skim milk powder, whey, modified potato starch, sodium citrate), non-hydrogenated sunflower oil, salt, lactose, milk proteins, modified potato starch, rice starch, skim milk powder, natural flavor (milk), parsley.
Allergies : Contains: milk and wheat.

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