Do not thaw before baking. Preheat oven to 185 °C/365 °F. Evenly space the frozen pains au chocolat on a baking sheet lined with parchment paper. Bake on middle rake for 15 to 18 minutes.
Ingredients : Wheat flour, butter (21%), water, chocolate (10%) (sugar, cocoa, cocoa butter, soya lecithin), sugar, yeast, wheat gluten, egg, salt, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, ascorbic acid, enzyme.
Allergies : Contains: wheat, milk, soy, egg.