Cette tarte aux pommes est tellement délicieuse que vos invités croiront que vous l'avez cuisinée vous -même! Base de pâte sablée pur beurre garnie d'une compote de pommes et de...

Discover this authentic ham on the bone, braised in maple syrup and microbrewery lager beer, and slow cooked in the oven for more tenderness and flavour. Cooked with microbrewery lager....

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Prepare the perfect breakfast or brunch in a jiffy! These fluffy thick pancakes will delight every palate.

Enjoy these thin pancakes warm or cold, with a sweet or savoury filling, as a main dish, a snack or a dessert. Authentic Breton pancakes to garnish, to the delight...

With its crispy outside and melt-in-the-mouth interior, this typical Belgian waffle is used in sweet desserts or savoury meals. Let your creativity run free! Golden and light, this waffle is...

Discover this authentic gourmet recipe of pearl sugar and butter waffles. Both crispy and super soft, these individually wrapped Belgian waffles are perfect for eating at any time of day....

How about a delicious caramel-filled mini beignet to go with your coffee? Melt for this delicious traditional recipe made with fresh eggs and butter. Don't wait any longer and treat...

A generous and tasty quiche! Cooked with quality ingredients, these individual quiches are the perfect solution for the week's lunches and dinners! Cooked in Quebec.