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Already baked, this delicious melting cake to share will delight all chocolate lovers! Baked according to the traditional recipe with quality ingredients.
Dive into over 45 years of expertise with Maison Prolainat, based in the heart of Gers, France. Rooted in local gastronomic traditions, the family farm has evolved into a quest for excellence. Since 2006, creativity, passion, and excellence have been the DNA of Prolainat, and at Cool & Simple, we love it! Choosing Maison Prolainat's chocolate fondant for your desserts is a culinary experience imbued with tradition, quality, and dedication to good eating.
What to serve with Cool & Simple's chocolate fondant
For a classic experience, serve it with a scoop of vanilla ice cream for an irresistible combination of warm and cold. Enjoy it with a dollop of whipped cream, fresh berries, or a caramel sauce for an extra sweet note. A tasting marked by creativity!
Cool & Simple: desserts that delight all ages
At Cool & Simple, we believe that sweetness lies in simplicity. Our desserts are designed to delight both young and old palates. Made with care and passion, our sweet delights bring happiness to every bite. Discover the pleasure of simple and delectable sweetness with Cool & Simple for unforgettable sweet moments.
Le fondant au chocolat se consomme froid ou chaud. Pour la préparation, retirer le fondant de son étui et film plastique et le laisser dans son moule. Pour déguster le fondant froid : Laisser décongeler pendant 2h30 au réfrigérateur. Pour déguster le fondant chaud, chauffer le au micro-ondes ou au four. Micro-ondes : Chauffer le fondant à puissance moyenne pendant 3 min. Attendre 15 min avant de servir. Four : Préchauffer le four à 350°F (180°C). Chauffer le fondant pendant 20 min pour une texture fondante ou 30 min pour une texture moelleuse. Attendre 15 min avant de servir.