Who will find the bean and be the King? This Twelfth Night Cake (also known as King cake) is a 100% butter puff pastry filled with frangipane composed of almond...

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...

Melt for this subtly seasoned raw Atlantic salmon tartar for a fresh appetizer. Prepared in Quebec.

Discover a new way to enjoy escargots with our famous crispy recipe! The delicate flesh is served atop edible crispy shells and garnished with garlic-and-parsley butter. Served as a starter...

Treat your taste buds with these delicious soft scallops wrapped in crispy bacon. Presented on their wooden spike, for a 100% convenient aperitif. Plus, they are cooked in Quebec! Why...

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...

The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

These tender shrimp coated in a crispy breading will be delicious with a lightly spicy mayonnaise. No colouring, no artificial flavours. Certified "Best Aquaculture Practice".

Add an exotic touch to your holiday meals with these crispy shrimps coated in a delicate coconut breading. No artificial colors, no artificial flavors. Certified "Best Aquaculture Practice".

As an appetizer or aperitif, replace the traditional salmon with thin slices of smoked Quebec trout. Refinement and success guaranteed! This species is Ocean Wise certified (sustainable fishing).

A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley.  A beloved streetfood in the Caribbean, these fried fish balls...

Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.

Are you having guests over? Don't fret! Serve these Russian crepes as a base for sweet or savoury canape, with multiple options for toppings.

The best shrimps! Already cooked, these delicious shrimps are fished in Gaspésie or on the North Shore and then transformed in Matane at the Fruits de mer de l'Est-du-Québec plant,...

This holiday season, treat yourself to a fabulous pre-cooked duck magret from Quebec! Our duck breast is cooked very slowly sous vide with minimal ingredients to bring out its exceptional...

Amateurs de repas des Fêtes traditionnels, soyez réjouis, car nous avons trouvé la recette de tourtière du Québec la plus gourmande qui soit! Notre fameuse tourtière au porc effiloché vous...

A delicacy from northern Italy, creamy polenta is gaining popularity in Quebec. Its delectable texture coats the palate and soothes the soul. Ours is exceptionally smooth and rich with an...

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

Enjoy the delicate flavour of spring asparagus year-round, thanks to deep freezing! Our sous vide asparagus are hand-picked and cooked right here in Quebec before being frozen to preserve flavour,...

Add a fresh splash of colour to the dining table by swapping out red beets with our cooked and seasoned golden beats, grown and prepared in Quebec with love. Their...

How do you get the whole family to eat Brussels sprouts? Cool & Simple has the answer! Our buttery sous vide Brussels sprouts are tender and tasty. Seasoned with salt...

Always have delicious mushrooms on hand to use in your recipes! Mixture of wild and cultivated mushrooms: oyster mushroom, bolete, shiitake and pholiote. Perfect in pasta, risottos, omelettes or as...

With this pre-cooked risotto rice, you will become the king of Italian cuisine! Mushroom, shrimp, asparagus and even lobster risotto, let your imagination run wild! Ultra fast cooking in only...

Imported from Italy

For lovers of authentic Italian pasta! This tasty pasta is topped with Burrata cheese (61%) and extra-virgin olive oil for a delicate and refined taste. Taste it, you'll be conquered,...

If you love seafood, these authentic stuffed ravioli are made for you! Made with shrimp, lobster meat, crab meat and ricotta and Grana Padano cheeses, they will make every meal...

Lardons are pork bacon cut into small pieces. Think of them as bacon nuggets—little bites of happiness! Smoked bacon lardons are great additions to pasta, risottos, quiches, stews, salads, roasted...

It's a fact, consuming chocolate increase happiness! Melt over the unparallelled sensation of praline and chocolate ganache in a pure-butter shortbread crust. Happiness starts with this perfect Fauchon chocolate pie!

Discover the haute couture of French pastry with this Fauchon pie made of lemon ganache and almond feuilletine on a base of pure-butter shortbread.