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Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.
Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...
Looking for the best foie gras in Montreal? Look no further than Cool & Simple! Our duck foie gras is wrapped in a tea towel then poached in a tasty...
Our frozen salmon wellington is likely to become your new favourite sharing dish. We've coated a beautiful boneless Norwegian salmon fillet with a browned puff pastry. A creamy yet delicate...
Indulge the biggest seafood fans with these frozen raw scallops. Our certified sustainable (MSC), jumbo sea scallops are ideal for family celebrations. Between 10 and 20 giant sea scallopsPremium qualitySustainably...
If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...
Fall in and out of love with this classic chicken stuffed with cheese and bacon. Easy to share for 3-4 people, our hearty, tender, and juicy stuffed chicken rolls always...
Enhance your seafood dishes with our precooked frozen clams in the shell. Our flavourful product is free of broken shells and throw-away clams. When steamed, these frozen clams open up...
Whitefish fan? Our bags of frozen royal seabream can satisfy your cravings! Each pack of frozen fish contains 2 whole European seabreams, already scaled and gutted. You'll love cooking or...
You'll fall in love with our Ocean Jewel raw white shrimp. One bag of frozen shrimp contains 16 to 20 raw, deveined, and tailed jumbo shrimp for easy peeling. Count...
12.49 $ 9.37 $
Discover a new way to enjoy escargots with our famous crispy recipe! The delicate flesh is served atop edible crispy shells and garnished with garlic-and-parsley butter. Served as a starter...
Melt for this subtly seasoned raw Atlantic salmon tartar for a fresh appetizer. Prepared in Quebec.
The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!
Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!
These tender shrimp coated in a crispy breading will be delicious with a lightly spicy mayonnaise. No colouring, no artificial flavours. Certified "Best Aquaculture Practice".
Add an exotic touch to your holiday meals with these crispy breaded coconut shrimps coated in a delicate coconut breading. No artificial colors, no artificial flavors. Certified "Best Aquaculture Practice".
A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley. A beloved streetfood in the Caribbean, these fried fish balls...
Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.
Are you having guests over? Don't fret! Serve these Russian crepes as a base for sweet or savoury canape, with multiple options for toppings.
Want to source Wagyu beef in Montreal? Cool & Simple has got you covered! Our semi-lean Japanese Wagyu beef is 100% Quebec farmed and fed with local products. Moreover, the...
This year, treat yourself to traditional Quebecois cuisine without spending hours over the stove. Our pork meatball stew is cooked with love in Montérégie with locally-farmed pork. The meatballs are...
Cooked in Quebec, our butternut squash purée with chestnuts is sure to delight everyone at the dinner table. This dish combines elements of the Old World and the New. Indeed,...
A delicacy from northern Italy, creamy polenta is gaining popularity in Quebec. Its delectable texture coats the palate and soothes the soul. Ours is exceptionally smooth and rich with an...
Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.
Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...
8.99 $ 6.74 $
Enjoy the delicate flavour of spring asparagus year-round, thanks to deep freezing! Our sous vide asparagus are hand-picked and cooked right here in Quebec before being frozen to preserve flavour,...
8.99 $ 6.74 $
Add a fresh splash of colour to the dining table by swapping out red beets with our cooked and seasoned golden beats, grown and prepared in Quebec with love. Their...
8.49 $ 6.37 $
How do you get the whole family to eat Brussels sprouts? Cool & Simple has the answer! Our buttery sous vide Brussels sprouts are tender and tasty. Seasoned with salt...
A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omelettes and pasta.
Always have delicious mushrooms on hand to use in your recipes! Mixture of wild and cultivated mushrooms: oyster mushroom, bolete, shiitake and pholiote. Perfect in pasta, risottos, omelettes or as...
With this pre-cooked risotto rice, you will become the king of Italian cuisine! Mushroom, shrimp, asparagus and even lobster risotto, let your imagination run wild! Ultra fast cooking in only...
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