Acras Cod Balls (Fried fish balls)
Weight :
300 g
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A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley.
A beloved streetfood in the Caribbean, these fried fish balls are served hot and adored for their crispy texture and melt-in-your-mouth goodness.
Enjoy these cod acras as an appetizer or decadent starter with tropical flare. Serve them alone, paired with a tartar sauce or herb mayonnaise, on a salad, or even in a Buddha bowl!
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Cook from frozen.
In the fryer: Preheat the oil 180°C / 350°F. Fry for around 3 minutes and let rest for a few minutes before serving.
In the oven: Preheat the oven to 220°C / 425°F. Bake for 8 to 10 minutes.
Ingredients : Wheat flour, Water, Cod, Sunflower, Potato flakes, Parsley, Garlic, Salt, Carrageenan, Mono- and diglycerides.
Allergies : Contains: Wheat, Fish (cod). May contain: Milk, Egg, Soy, Crustaceans, Mollusks
Allergies : Contains: Wheat, Fish (cod). May contain: Milk, Egg, Soy, Crustaceans, Mollusks