Preheat oven to 180 °C/350 °F. Remove shells from pouches and place them, still frozen, on a baking sheet propping them with crumpled aluminum foil. Cook on middle oven rack for approximately 30 minutes.
Ingredients : Fish stock and scallop (water, pouting, white wine (sulphites), carrot, celery, onion, leek, butter, scallop, shallot, thyme, sweet bay), scallop, shrimp, mussel, cultivated mushroom, milk ingredients, emmental cheese, white wine, mussel juice, cooked mushroom juice (water, white wine, lemon), wheat flour, rice starch, shallot, vinegar, salt, dried egg yolk, garlic, spices, artificial flavours.
Allergies : May contain traces of tree nuts, sesame seeds, soy.