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2 Coquilles St-Jacques with Seafood

5 Reviews

15.99 $ 13.99 $

2 Units
Weight : 220 g
Out of stock

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Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an appetizer that tastes like the sea!

A celebration of the sea

Perfect for intimate gatherings and festive evenings, our scallops are a culinary excellence and an easy-to-prepare option for any occasion. Imagine delicious shells generously filled with succulent scallops, velvety cream, and white mushrooms, all luxuriously bathed in a creamy champagne sauce. It's not just a dish but a culinary masterpiece that combines elegance and flavour. Our scallops are finished au gratin for a cheesy taste with every bite. Let yourself be seduced by this celebration of the sea, carefully crafted to bring a taste of luxury into the comfort of your home.

How to prepare your scallops

Transforming our frozen champagne scallop shell into a culinary delight is a breeze! Preheat the oven to 180°C/350°F, place the frozen shells on a baking sheet lined with aluminum foil, and let them work their magic in the oven for 30 minutes. Once they come out golden and aromatic, place them in a dish with your personal touch. Whether it's a casual evening or a gathering with friends, savour the simplicity and delicacy of this delicious appetizer. At Cool & Simple, we believe good food should be enjoyed effortlessly.

Simple and delicious meal solutions

From breakfast to dinner, Cool & Simple provides a variety of frozen dishes with premium ingredients. We take care of everything to offer you relaxing evenings while enjoying a restaurant-worthy meal! Only healthy foods and innovative, fresh, and tasty preparations are available in our grocery store.

Préchauffer le four à 180°C/350°F. Sortir les coquilles de leurs sachets et les disposer, encore surgelées, sur une plaque de cuisson munie d'une feuille de papier aluminium froissée. Cuire au centre du four environ 30 minutes.
Ingredients : Fumet de poisson et de barbes de Saint-Jacques (eau, tacaud, vin blanc (sulfites), carotte, céleri, oignon, poireau, beurre, barbes de Saint-Jacques, échalotes, thym, laurier), pétoncles, crevette, moule, champignon de Paris, substances laitières, fromage emmental, vin blanc, jus de moule, jus de cuisson de champignon (eau, vin blanc, citron), farine de blé, amidon de riz, échalote, vinaigre de vin, sel, poudre de jaune d'oeuf, ail, épices, arômes artificiels. Peut contenir des traces de noix, graines de sésame, soya.
Allergies : Contient : lait, oeuf, poisson (tacaud), crustacés (crevettes), mollusques (pétoncles, moules), blé et sulfites.
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