Cool&Simple - FRCool&Simple - FRCool&Simple - FR
00.00 $
-15%

Jumbo Sea Scallops

34.99 $ 29.74 $

15 Units
Weight : 400 g
Out of stock

Paiement sécurisé garanti

mastervisagoogle payinteracshopify paydiners clubdiscover

🛒 Free in-store pickup in our 4 Montreal stores.

🚚 Free Delivery according to the area: from 100$ purchase in the Greater Montreal and from 150$ in other delivered areas.See detail of postal codes

Indulge the biggest seafood fans with these frozen raw scallops. Our certified sustainable (MSC), jumbo sea scallops are ideal for family celebrations.

  • Between 10 and 20 giant sea scallops
  • Premium quality
  • Sustainably caught and additive free

How to serve our frozen jumbo scallops

Our sustainably-caught frozen scallops are delicious raw with a bit of lemon juice, served as sashimi, or even as part of a ceviche.
Cooking them is equally versatile: prepare them steamed, grilled, sautéed, au gratin, poached, breaded, fried—however you wish!

Scallops also pair with many sauces—present them on pizza, in a chowder, in a vol-au-vent, in a salad, or even a pasta dish.

How to cook sea giant sea scallops?

Like all scallops, our jumbo sea scallops require very little cooking. With too much cooking, they harden, dry out, and quickly lose flavour.

You'll know that the scallops are ready when the outer flesh is opaque and the centre remains slightly transparent. Generally, one to two minutes on each side is sufficient (depending on the size of the sea scallops, of course).

Product is frozen raw. Keep frozen until used. Place frozen scallops in a refrigerator for 24 hours to thaw. Keep scallops refrigerated until ready to cook. Do not refreeze thawed scallops. Cook until a minimum internal temperature of 165°F (74°C).
Ingredients : Scallops
Allergies : Contains: Molluscs
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.