As good as fresh green beans, these extra-fine, stringless beans are carefully sorted and hulled to guarantee the highest quality. Ideal for a healthy lunch or dinner. Delicious as a...

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Less known in Canada but highly prized by French cuisine, dauphine potatoes provide a superior way to enjoy your spuds, and we want to introduce them to you! Light and...

Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

These crispy potato fries are already seasoned and cooked in duck fat for a unique taste you won't want to do without! Made in the South West of France, these...

Served plain or cooked with cream, this vegetable is very rich in vitamins and minerals. Popeye was right to eat so much spinach!

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

For recipes calling for chopped leeks, use these pre-washed and sliced frozen sliced leeks. Easy peasy!

Flash frozen right after picking, these sweet peas are tender and so tasty.

Looking for a way to add more vegetables to your diet? Have some julienned vegetables on hand! When you forego all the washing, trimming, and cutting, adding vegetables to your...

Fall in love with our new fries lightly seasoned with Guérande salt! These thick-cut fries with skin on some sides will remind you of your grandmother's homemade fries! Made with...

Bring an asian touch to your dishes with these shelled edamame, grown in Canada.

Save time (and tears!) by using our sliced onions in your recipes! Our frozen onions are prepared from fresh onions that have been carefully peeled and then finely sliced before...

How do you get the whole family to eat Brussels sprouts? Cool & Simple has the answer! Our buttery sous vide Brussels sprouts are tender and tasty. Seasoned with salt...

Looking for a quick, easy, and delicious vegetable recipe to accompany your meal? These cooked and seasoned Nantes carrots—grown and prepared in Quebec—will save you precious time in the kitchen....

Enjoy the delicate flavour of spring asparagus year-round, thanks to deep freezing! Our sous vide asparagus are hand-picked and cooked right here in Quebec before being frozen to preserve flavour,...

Add a fresh splash of colour to the dining table by swapping out red beets with our cooked and seasoned golden beats, grown and prepared in Quebec with love. Their...

This is not your grandmother's recipe for maple baked beans—no ma’am! We’re simmering these white beans with top-shelf ingredients and swapping the lard for something more decadent. Tantalizing the tastebuds...