12 Snail Crisps

Discover a new way to enjoy escargots with our famous crispy recipe! The delicate flesh is served atop edible crispy shells and garnished with garlic-and-parsley butter. Served as a starter or with a salad, these crispy escargots are perfect to savour alongside a glass of white wine.
12 portions
Poids: 960 g
Regular price $11.49
Without thawing, put snails in preheated oven at 150° C. Cook 8 to 10 minutes and remove them as soon as the butter begins to shudder.
Stuffing burgundy 54% (butter 73%, parsley, garlic, shallot, salt, spices); flesh of snails cooked in a court bouillon (Helix spp) 26%; pastry crisp 20% (wheat flour, soya flour, rapeseed oil, emulsifier: soya lecithin, salt, chili pepper).