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Enjoy these delicious apple tartlets made from thinly sliced fresh apples and topped with a bed of fresh applesauce. They are made with a delicious butter shortcrust pastry base that stays perfectly crispy once thawed.
Remove from packaging and thaw 4 hours in the refrigerator.
For an optimal result: Cook from frozen. Preheat the oven at
180 °C / 350 °F. Remove from packaging and bake for 10
minutes.