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For a flavourful and comforting addition to your menu, Cool&Simple presents its stuffed pork fillet with poultry and chorizo. Easy to prepare, it's best enjoyed with your favourite sides and among the company of family and friends.
Our chorizo stuffed-pork filet hits the spot with your guests. Preparing it is easy; simply thaw it in the fridge for 24 hours before then, cook it in a preheated oven at 350°F for about 25 minutes, or grill it on the BBQ.
Before removing it from the oven or grill, use a meat thermometer to ensure its internal temperature reaches 74°F at the centre.
The Perfect Dinner-party Dish
Made with poultry and chorizo stuffing, our pre-prepared stuffed pork fillet is a delicious restaurant-quality dish your guests will love. And the best part is it's hassle-free—simply choose your side dishes!
For a quick and easy preparation, sauté your favorite mix of veggies in a pan and serve with a drizzle of jus. This chorizo-stuffed pork fillet also pairs perfectly with potatoes of any sort, salads, or even sweet sides. To enhance the dining experience, enjoy it with Beaujolais, Médoc, or Burgundy wines.
Cool&Simple: Gourmet Delights Made Easy
Enjoy evenings with family or friends without spending all day in the kitchen. Take advantage of our range of restaurant-quality dishes delivered right to your door! Cool&Simple is a complete online grocery store with gourmet choices for brunches, light dinners, and gatherings, big or small.
Discover simple and convenient solutions that simplify your daily routine while satisfying your taste buds.
Thaw the meat in the fridge 24 hours in advance. Remove meat from packaging before cooking.
Barbecue: Cook in indirect heat at 350°F for 20 minutes or until the meat thermometer inserted in the center reads 74°C. Finish by searing the meat over high heat to form a crust.
Oven: Preheat the oven at 350°F. Place the meat in an ovenproof dish and cook for 25 minutes or until the meat themometer inserted in the center reads 74°C.