4 Highland Beef Patties: Cook from frozen. In a frying pan or on the BBQ: remove packaging and cook over medium-high heat for about 5 to 7 minutes per side. Internal temperature must reach 71°C / 160°F.
4 Black Pepper Burger Buns : Thaw at room temperature for about 30 minutes, garnish and serve.
French Fries with Duck Fat : Cook from frozen. Preheat the oven to 200°C / 400°F. Place the frozen French fries on a baking sheet lined with parchment paper. Bake on middle oven rack for 10 to 15 minutes, changing side from time to time.
Whole Extra Fine Green Beans : Cook from frozen in boiling lightly salted water.
Plain breaded torpedo shrimps: Preheat the oven to 220°C / 425°F. Remove from packaging and place on a baking tray lined with parchment paper. Bake for 15 to 18 minutes in the center of the oven, turning halfway through.
Michel et Augustin 33 Savoury Cookies with Comte Cheese and Pepper: Store in a dry place.
Vanilla Ice Cream : Keep at -18°C / 0°F.
12 macarons de Paris : Thaw and enjoy!
2 chocolate fondants : Do not defrost before cooking. Remove packaging and reheat in microwave for 40 seconds. Cooking time may vary depending on the oven.