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This season, swap out the old-school bird for a stuffed turkey breast prepared with maple bacon. The Quebec-made main course comes marinated, stuffed, and cooked sous-vide for incomparable tenderness and flavour. The perfect holiday meal, this turkey breast can be oven-roasted to feed 8 – 10 people. For the ultimate comfort meal, pair it with our mashed potatoes or polenta.
Preheat oven to 165°C (325°F). Open the bag and place the frozen roast in an ovenproof dish. Bake in center of oven for 3 hours until center of roast has reached 165°F (74°C) and finish baking for 2 to 3 minutes under broiler until golden brown.