3 Pork Sausages – Mushroom & Garlic Scape
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Savor the rich, earthy flavors of these mushroom sausages, enhanced with fragrant garlic scapes and crafted with premium pork from Quebec. Made with 35% organic button mushrooms, fresh herbs (thyme, chives, and parsley), a hint of garlic scapes, and a splash of red wine, they bring a deliciously rustic touch to every bite.
- Coarsely ground Quebec pork for a hearty, rustic texture
- 35% organic button mushrooms for intense flavor
- Prepared without preservatives
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Ingredients: Pork, Mushrooms*, Onions*, Parsley, Garlic blossom, Thyme, Vegetable oil, Red wine, Salt, Pepper. *Organic ingredients May Contain: Nuts, Sesame, Milk, Gluten, Sulphites.
Additional information
Additional information
Rustic Mushroom Sausages with Forest Aromas
These mushroom and garlic scape sausages strike the perfect balance between richness and finesse. Made with Quebec pork, they showcase flavorful button mushrooms and local garlic scapes for a subtle yet distinctive touch. Our entire team was won over by this harmonious blend of earthy flavors.
Frozen to preserve their freshness and aromas, they’re easy to prepare — grill, pan-fry, or bake them to perfection. They're especially delicious on the BBQ!
How to Cook These Pork Sausages
- On the barbecue: Grill and serve with baby potatoes and a homemade coleslaw.
- In a stew: Add to a hearty lentil dish or vegetable stew for a comforting meal.
- For a forest-style brunch: Pair with scrambled eggs and sautéed mushrooms.
- In a risotto: Slice and stir into a mushroom risotto for a rich, fragrant meal.
