3 Pork Sausages – Squash, Honey & Sage
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Deliciously spiced squash sausages with honey and sage, made with pork from Quebec. Atelier Bis's bet is less meat, replaced by a delicious filling. And it's a bet that truly pays off — everyone loves them!
- Local pork sausages
- Flavors: squash, honey, sage
- No preservatives
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Ingredients: Pork, Squash*, Honey, Onions*, Parsley, Sage, Salt, Pepper May Contain: Nuts, Sesame, Milk, Gluten, Sulfites
Additional information
Additional information
Rich and Comforting Squash Sausages
These squash, honey, and sage sausages are anything but ordinary. Made with pork from Quebec, they stand out with a perfectly balanced blend of squash sweetness, honey richness, and the fresh, herbal notes of sage. Perfect for adding variety to your meals, they bring a cozy autumn touch to your plate any time of the year.
Prepared without preservatives and frozen for optimal freshness, these sausages are easy to cook — whether baked, pan-fried, or even grilled on the barbecue! Yes, even in summer, they’re a hit on the grill, with their sweet and savory flavors caramelizing beautifully.
How to Cook These Frozen Pork Sausages
Grilled on the BBQ: Serve them in a brioche bun with honey mustard and caramelized onions for a gourmet hot dog.
- Autumn dish: Pair them with roasted potatoes, squash, and Brussels sprouts.
- Creamy pasta: Slice them and toss into a parmesan cream sauce with fresh pasta.
- Homemade brunch: Grill them and serve with poached eggs and rösti potatoes.
