Mediterranean-style veggie pasta (Isabelle Huot)
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Weight :
375 g
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Here is an appetizing whole wheat veggie pasta dish. Made with tasty grilled vegetables, this easy veggie pasta features a Primavera-style sauce fortified with soy protein to keep you feeling full. A perfect meat-free Monday night meal!
- Individual portion
- Vegetarian
- High source of fibre and good source of quality protein
- Prepared in Quebec
Frozen prepared meals like this veggie penne pasta dish add variety to your menu without compromising flavour, aroma, and texture! This veggie pasta recipe features a healthy, colourful serving of grilled vegetables. It's frozen in Canada using a state-of-the-art vacuum freezing process that preserves the flavours, aromas, and texture.
Réchauffer de 4 à 5 minutes au four à micro-ondes. Laisser reposer 1 minute avant de retirer la pellicule pour déguster.
Ingredients : Sauce: Water, Tomatoes, Soy protein concentrate (soy protein concentrate, caramel), Onions, Celery, Carrots, Liquid salt, Canola oil, Garlic, Modified starch, Seasoning (spices, yeast extract, onion). Cooked pasta: Water, Wheat penne, Vegetable oil, Xanthan gum. Zucchini, Peppers, Onions. Parmesan cheese. Herbs.
Allergies : Contains: Wheat, Milk, Soy
Allergies : Contains: Wheat, Milk, Soy