Cook from frozen. Preheat oven to 180C / 350F € Place the cod fingers on a baking sheet lined parchment paper. Bake on middle oven rack for about 15 minutes. Change side midway through cooking.
Ingredients : MSC cod fillets, coating (water, wheat flour, modified corn starch, wheat gluten, corn flour, corn starch, salt, modified potato starch, breadcrumbs (breadcrumbs (wheat flour, yeast, salt), millet, pumpkin seeds, brown flax seeds, onion seeds, sunflower oil), non-hydrogenated vegetable oils (sunflower, rapeseed).
Allergies : Contains: fish (cod), wheat.