12 Indian Bites

Take your taste buds on a trip from the aperitif with these little Indian bites. 3 flavors: 4 vegetarian samosas, 4 sweet potato and eggplant curry tarts, 4 vegetable pakoras.

12 portions
Poids: 280 g
Regular price $13.50
Do not defrost before cooking. Preheat oven to 220°C / 425°F. Place the bites on a baking tray lined with parchment paper. Bake in the center of the oven for 10-15 minutes. Remove the samosas and pakoras from the oven and finish baking the tartlets.
Vegetarian samosa: Dough (wheat flour, water, whole egg and/or albumen, salt, starch and/or modified starch, potassium sorbate, calcium propionate, potassium carbonate, color), Filling (potatoes, water, onions, peas, carrots, potato flakes (sulphites), ginger, canola oil, salt, cilantro, lemon juice (sulphites), spices. Sweet potato and eggplant curry tartlets: Dough (enriched wheat flour, non-hydrogenated vegetable oil (palm, soybean), water, dextrose, salt, corn starch, sodium bicarbonate, sodium metabisulfite, tartrazine), Stuffing (eggplant, diced tomatoes (citric acid), onions, water, canola oil, curry paste (water, spice (mustard), canola oil concentrated tomato puree, salt, corn flour, acetic acid, sugar, tamarind, garlic powder, citric acid, lactic acid), salt, corn starch), Filling (sweet potato, water, almonds, salt, spice).

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