12 Custard Crowns

A light and flaky Danish pastry topped with silky custard. Personalize them by adding fresh fruits, hazelnuts, or sliced almonds! Authentic Danish recipe no artificial colours or flavours.

Poids: 1 kg
Regular price $8.49
Bake straight from frozen at 162°C / 325°F for 20 minutes. Let cool down 15 to 20 minutes before serving.
Water, Wheat flour, Vegetable margarine, Sugars (sugar, dextrose), Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Egg yolk (salt), Yeast, Hazelnut flakes, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Natural vanilla extract , Almond flour, Ascorbic acid.
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