12 Raspberry Crowns

This crispy pastry will turn your lunches into a feast! Light puff pastry topped with a generous raspberry filling. Authentic recipe from Denmark, no artificial colours or flavours.

Poids: 1 kg
Regular price $8.49
Bake straight from frozen at 162°C / 325°F for 20 minutes. Let cool down 15 to 20 minutes before serving.
Wheat flour, Vegetable margarine, Water, Sugars (sugar, glucose powder, dextrose), Raspberry, Egg yolk (salt), Yeast, Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Chicory fiber, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Non-hydrogenated rapeseed oil, Citric acid, Calcium citrate, Calcium lactate, Almond flour, Ascorbic acid.
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