12 Snail Crisps
12
Units
Weight :
96 g
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Discover a new way to enjoy escargots with our famous crispy recipe! The delicate flesh is served atop edible crispy shells and garnished with garlic-and-parsley butter. Served as a starter or with a salad, these crispy escargots are perfect to savour alongside a glass of white wine.
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Without thawing, put snails in preheated oven at 150° C. Cook 8 to 10 minutes and remove them as soon as the butter begins to shudder.
Ingredients : Stuffing burgundy 54% (butter 73%, parsley, garlic, shallot, salt, spices); flesh of snails cooked in a court bouillon (Helix spp) 26%; pastry crisp 20% (wheat flour, soya flour, rapeseed oil, emulsifier: soya lecithin, salt, chili pepper).