12 Maple & Pecan Plaits

This flaky Danish pastry is braided with maple syrup and topped with crunchy pecan pieces. Made with maple syrup and crunchy pecans. Authentic Danish recipe, no artificial colours or flavours.

Poids: 1 kg
Regular price $12.95
No thawing, bake at 160°C / 325°F for 15 to 20 minutes.
Vegetable margarine, Wheat flour, Water, Sugars (sugar, maple syrup, sugar cane syrup, glucose powder, dextrose), Pecan nuts, Egg yolk (salt), Yeast, Non-hydrogenated rapeseed oil, Chicory fiber, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Natural flavouring, Whey powder, Ascorbic acid.
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