12 mini burgers
Defrost burgers in the refrigerator overnight. Preheat oven to 150 C / 300 °F. Place burgers on a baking sheet and cover with aluminum foil. Reheat 6 to 9 minutes or until the center is warm.
Mini Beef and Swiss Cheese Burger: Bread (wheat flour, water, eggs, butter (milk), sugar, sesame seeds, salt, yeast), Angus beef, onions, Swiss cheese (pasteurized milk, modified milk ingredients, salt, calcium chloride, bacterial culture, microbial enzyme), canola oil, salt, pepper. Shredded pork mini burger : Bread (wheat flour, water, eggs, butter (milk), sugar, poppy seeds, salt, yeast), pork, apple cider vinegar, (acetic acid), mustard, onions, sugar, brown sugar, water, spices, butter (milk), Worcestershire sauce (malt vinegar, white vinegar, green molasses, soy sauce (water, wheat, soybeans), salt, sodium benzoate), brown sugar, salt, spices, onion powder, garlic powder, tamarind concentrate, caramel color, anchovies, citric acid, spice extract, polysorbate 80, sulphites, natural flavour), salt, liquid smoke (water, smoke flavour), soy sauce (water, wheat, soybeans, salt, sodium benzoate).