15 beef and lamb kefta meatballs
15
Units
Weight :
330 g
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Who doesn't like dumplings? These are delicious! Cooked in Quebec with beef and lamb meat, these oriental-style meatballs are perfect as brochettes, stew or with pasta. Recipe 100% natural and 100% taste.
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In the oven : Preheat the oven to 200°C / 400°F. Remove the dumplings from the bag and place them in an ovenproof dish. Bake for 15 to 20 minutes. In a frying pan: Take the meatballs out of the bag and cook them over medium heat for 10 minutes while the meat is cooking.
Ingredients : Beef, lamb, water, spices, salt, pea protein, onion powder, garlic powder, yeast extract (salt).