15 beef and lamb kefta meatballs

Who doesn't like dumplings? These are delicious! Cooked in Quebec with beef and lamb meat, these oriental-style meatballs are perfect as brochettes, stew or with pasta. Recipe 100% natural and 100% taste.

15 portions
Poids: 330 g
Regular price $9.50
In the oven : Preheat the oven to 200°C / 400°F. Remove the dumplings from the bag and place them in an ovenproof dish. Bake for 15 to 20 minutes. In a frying pan: Take the meatballs out of the bag and cook them over medium heat for 10 minutes while the meat is cooking.
Beef, lamb, water, spices, salt, pea protein, onion powder, garlic powder, yeast extract (salt).

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