2 Plant-Based Fishless Burgers

Start toasting some buns, because you’re about to experience a burger like no other. Get ready for the taste and texture of great seafood, simply seasoned with green onion, celery, sea salt and pepper (without the anxiety about mercury or overfishing to ruin your appetite). Fire up the grill!

2 portions
Poids: 227 g
Regular price $9.99
Preheat skillet (cast iron preferred) over medium heat and add oil. Place frozen cakes on skillet, Do not overcrowd. For food safety, cook cakes with lid on, flipping occasionally, until internal temperature reaches 165F (74C), approx 8-9 minutes.
Water, Good Catch® 6-plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Celery, Green Onions, Sunflower Oil, Natural Flavors, Methylcellulose, Lemon Juice, Corn Starch, Onion Powder, Salt, Yeast Extract, Algal Oil, Garlic Powder, Spice. Contains Soy.

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