2 Shortcrust Pastry Rounds (all butter)

Two rolled-out shortcrust pastry rounds, made with pure butter. Ideal for all of your pies and quiche recipes! Defrost, garnish and enjoy!

2 portions
Poids: 460 g
Regular price $7.79
Thaw at room temperature for 2 hours. Unroll and garnish with a sweet or savoury preparation. Place in a preheated oven to 210°C/410°F and cook for 20 to 25 minutes.
Wheat flour (gluten), butter (28%), water, salt, egg powder.

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