4 Crab Cakes

Enjoy these delicious crab cakes cooked according to a traditional recipe. Made with chunks of crab, real flesh, mayonnaise and eggs, you won't be able to resist!

4 portions
Poids: 330 g
Regular price $14.85
Thaw in the fridge during 8 hours. Preheat oven to 200°C / 400°F. Remove from packaging and place on a baking tray lined with parchment paper. Cook for approximately 15 to 18 minutes in the middle of the oven.
Crabmeat, water, breadcrumbs (enriched wheat flour, dextrose, sunflower oil, salt, yeast), mayonnaise (soybean oil, whole egg yolks, corn syrup, vinegar, mustard seed, salt, calcium disodium), textured wheat protein, egg, onion, soybean oil, Dijon mustard, modified corn starch, Worcestershire sauce (water, soy sauce, high fructose corn syrup, vinegar, spices, salt, preservatives), garlic, parsley, pepper.

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