4 Almond Croissants
4
Units
Weight :
340 g
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To try this almond croissant is to adopt it! An authentic and creative recipe sprinkled with crunchy ingredients with a heart of intense almond cream filling.
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Thaw at room temperature for 30 minutes. Preheat oven to 170 °C / 340 °F and cook for 16 to 18 minutes. Time and temperature may vary according to equipment.
Ingredients : Wheat flour, Water, Butter, Sugars (sugar and invert sugar syrup), Almonds, Yeast, Whole eggs, Wheat gluten, Salt, Enzymes (hemicellulases, xylanases, amylases, cellulases, transglutaminases), Egg white powder, Mono- and diacetyltartaric esters of mono- and diglycerides, Alcohol, Malted wheat flour, Deactivated yeast, Ascorbic acid.
Allergies : Contains: Wheat, Milk, Egg, Nuts (almonds). May contain: Soy, Other nuts.
Allergies : Contains: Wheat, Milk, Egg, Nuts (almonds). May contain: Soy, Other nuts.