4 Almond Croissants

To try this almond croissant is to adopt it! An authentic and creative recipe sprinkled with crunchy ingredients with a heart of intense almond cream filling.
4 portions
Poids: 340 g
Regular price $5.49
Thaw at room temperature for 30 minutes. Preheat oven to 170 °C / 340 °F and cook for 16 to 18 minutes. Time and temperature may vary according to equipment.
Wheat flour, Water, Butter, Sugars (sugar and invert sugar syrup), Almonds, Yeast, Whole eggs, Wheat gluten, Salt, Enzymes (hemicellulases, xylanases, amylases, cellulases, transglutaminases), Egg white powder, Mono- and diacetyltartaric esters of mono- and diglycerides, Alcohol, Malted wheat flour, Deactivated yeast, Ascorbic acid.

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