4 Multigrain Croissants

This delicious whole grain, pure butter croissant is sprinkled with flaxseed, sunflower seeds and rolled oats for extra taste and crunch. Perfect for delicious and original sandwiches.

4 portions
Poids: 320 g
Regular price $4.55
Thaw at room temperature for 30 minutes. Preheat oven to 170 °C / 340 °F and bake for about 15 minutes. Time and temperature may vary according to the equipment.
Wheat flour, Water, Butter, Yeast, Mix of seeds 3% (crushed squash seeds, chia seeds, yellow linseeds, sunflower seeds), Sugar, Wheat gluten, Spelt flour, Whole eggs, Salt, Toasted malted barley flour, Dehydrated devitalized wheat germ leaven, Diacetyl tartaric acid esters of mono- and diglycerides, Malted wheat flour, Deactivated yeast, Enzymes (hemicellulases, xylanase, amylase, transglutaminase, cellulases), Ascorbic acid.
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