4 Goat Cheese & Spinach Puff Pastry

These delicious crispy puff pastries topped with goat cheese and spinach will be perfect for a tasty quick meal with a good green salad.

4 portions
Poids: 600 g
Regular price $7.29
Bake at 200 °C / 400 °F for 30 to 40 minutes without defrosting.
Wheat flour, water, margarine (palm, rapeseed), goat cheese (pasteurized goat milk, salt, ferments, rennet), spinach, cream, powder preparation for béchamel sauce (whey, modified potato starch, lactose, cream powder, skimmed milk powder, wheat flour, salt, pepper, nutmeg), skimmed milk powder, salt, glaze preparation (milk proteins, egg powder, salt, annatto), modified potato starch, pepper. Contains: wheat, milk, egg. May contain: sesame, mustard, fish, crustaceans, mollusks, nuts.

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