4 Vegetarian Patties
4
Units
Weight :
400 g
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Fall for these vegetarian patties! Concoct with wheat, spinach and Emmental cheese. In a burger or serve as a side dishe, they will make the whole family happy.
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Cook from frozen. In the oven: Preheat the oven at 180°C / 350°F. Place the patties on a baking sheet lined with parchment paper. Bake on middle oven rack for 15 to 20 minutes. In a frying pan: Heat 1 tsp of oil on medium heat. Cook for around 10 minutes while flipping regularly.
Ingredients : Plant-based protein, cheese and spinach mix (water, spinach, dehydrated textured wheat proteins (wheat protein, wheat flour), emmental cheese, onion, rapeseed oil, wheat fibers (wheat fibers, psyllium), methylcellulose, salt, spice), breadcrumbs (wheat flour, yeast, salt, millet, pumpkin seeds, brown flax seeds, onion seeds, sunflower oil), coating agent (water, wheat flour, corn flour, corn starch, potato starch, modified corn starch, salt), non-hydrogenated vegetable oils (sunflower, rapeseed).
Allergies : Contains: milk, wheat.
Allergies : Contains: milk, wheat.