8 Plant-Based Crabless Cakes

With each bite, you’ll get a crab meat-like texture and seafood flavor seasoned with sweetpeppers, green onions, parsley and a kick of spice. Add a squeeze of lemon fora 100% delicious taste. Get ready to be wowed!

8 portions
Poids: 227 g
Regular price $9.99
Sale price $8.99
Preheat skillet (cast iron preferred) over medium heat and add oil. Place frozen cakes on skillet, Do not overcrowd. For food safety, cook cakes with lid on, flipping occasionally, until internal temperature reaches 165F (74C), approx 8-9 minutes.
Water, Good Catch® 6-plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Red Bell Peppers, Green Onions, Sunflower Oil, Corn Starch, Italian Flat Leaf Parsley, Natural Flavors, Lemon Juice, Salt, Methylcellulose, Onion Powder, Algal Oil, Paprika, Spices, Yeast Extract, Garlic Powder.

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