8 "Thai-style" Plant-Based Fishless Cakes

These are the just-fancy-enough appetizers you need for pre-dinner snacky hours and cocktail parties. Each crispy bite features the taste and texture of fish seasoned with bright flavors of lime, lemongrass and cilantro mingled with savory garlic, shallots and chili. Want to get a little extra? We do too. Dress in crisp lettuce wraps and sweet chili sauce. Yummy!
8 portions
Poids: 227 g
Regular price $9.99
Preheat skillet (cast iron preferred) over medium heat and add oil. Place frozen cakes on skillet, Do not overcrowd. For food safety, cook cakes with lid on, flipping occasionally, until internal temperature reaches 165F (74C), approx 8-9 minutes.
Water, Good Catch® 6-plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Green Onions, Sunflower Oil, Cilantro, Shallots, Lemongrass, Brown Sugar, Natural Flavors, Lime Juice, Methylcellulose, Corn Starch, Salt, Spices, Onion Powder, Yeast Extract, Apple Cider Vinegar, Algal Oil, Garlic Powder, Chili Powder, Citric Acid. Contains Soy.

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