8 Two Salmon Mini Shells

Perfect as an appetizer, these small shells garnished with fresh and smoked salmon are cooked in a creamy sauce. A real treat for the taste buds!

8 portions
Poids: 200 g
Regular price $13.59
Preheat oven to 180°C / 350°F. Remove from packaging and place on a baking tray lined with parchment paper. Cook for approximately 10 to 15 minutes in the middle of the oven.
Fish fumet (water, fish trimmings, carrots, onions, salt, celery, herbs), salmon, water, smoked salmon (salmon, salt), cream (cream, carrageenan), wheat flour, butter, egg yolk, milk powder, onions, lemon juice, tomato concentrate, salt, dill, cayenne.
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