Vegetable Accras – Butternut Squash, Carrots & Leeks

Vegetable Accras with Butternut Squash, Carrots and Leeks

Inspired by Caribbean-style codfish accras, our vegetable accras offer a vegetarian twist packed with flavour. Made with a delicious blend of butternut squash, carrots, and leeks, they’re crispy on the outside and tender on the inside—perfect for snacking, sharing, or serving as a creative side dish. Crafted in Quebec and flash-frozen to preserve nutrients and texture, these accras are quick and easy to prepare. Bake them in the oven, crisp them in the air fryer, or warm them in the microwave – they’re ready in just minutes.

Tasty appetizer bites for any occasion

These flavourful vegetable bites are ideal for last-minute guests, lunchboxes, or your next tapas-style dinner. Serve them with spicy mayo, garlic dip, or a fresh herb sauce—they pair well with just about anything. Convenient and plant-based, these vegetable accras celebrate local ingredients and bold flavour. Say goodbye to basic snacks and hello to gourmet appetizer bites made with real vegetables. Keep them in your freezer for gourmet snacking that’s ready when you are–no prep, no fuss.