Isabelle Huot Taco Veggie Plate

Here's a sweet and savoury vegetarian recipe. Made with quinoa, cumin, chili and fresh coriander, this Taco Plate is the perfect quick and healthy lunch!

Poids: 300 g
Regular price $8.99
Peel off one plastic layer corner and warm up in microwave for 4 to 5 minutes. Let stand for 1 minute before eating.
Unsalted vegetable broth (onion, carrot, leek, celery, bay leaf) . Quinoa . Mild salsa . Red peppers . Celery . Black beans . Textured Vegetable Protein . Corn . Mango . Tomato . Coriander-infused oil (olive oil, fresh coriander, garlic, pepper) . Pumpkin seeds . Spices . Nutritional yeast . Salt. Contains: Soy. May contain: Sesame . Wheat . Gluten . Peanuts . Tree nuts . Milk . Mustard.
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