Add a fresh splash of colour to the dining table by swapping out red beets with our cooked and seasoned golden beats, grown and prepared in Quebec with love. Their slightly sweet flavour appeals to taste buds young and old alike, while no-fuss preparation keeps the chef smiling! Our yellow beets are cooked sous vide with butter, salt, and pepper—that's it. The natural flavours really come through, making them the perfect side for any meal or ingredient in your favourite recipe. Heat them up any way you want; enjoy steamed golden beats or roasted golden beets for some added depth. Notably, they go well with casseroles, pâtés, pies, and other main dishes. Or, consider using them in a salad with crumbled goat cheese and fresh cilantro!