Gluten Free Choco-Caramel Shortbread

A caramel fondant, crunchy chocolate, and a delicious shortbread! The perfect delicacy that will please all, including those intolerant to gluten.

18 portions
Poids: 0 g
Regular price $2.59
Thaw the individual packs for 2 hours at room temperature. Consume within 21 days of thawing.
Shortcake base (gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, butter, corn flour, vegetable margarine (non-hydrogenated oils (palm, rapeseed), water, salt, mono- and diglycerides of fatty acids), flavoring, colors, caramel sauce (sweetened condensed milk, butter, sugar, golden syrup), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, vanilla flavor).

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