Isabelle Huot Greek Veggie Bowl

Let’s travel to Mediterranean sea with this vegetarian Greek flavours recipe made with feta cheese, Greek yogurt, olive oil and fresh olives. A clean labeled recipe perfect for a quick lunch!
Poids: 310 g
Regular price $8.99
Peel off one plastic layer corner and warm up in microwave for 4 to 5 minutes. Let stand for 1 minute before eating.
Unsalted vegetable broth (onion, carrot, leek, celery, bay leaf), Couscous, Pearl barley, Cherry tomatoes, Kale, Onion, Greek yogurt, Edamame, Fennel, Black olives, Light feta cheese, Oregano-infused oil (olive oil, f resh oregano, garlic, pepper), Lemon juice, Honey, Spices, Garlic, Salt. Contains: Wheat, Gluten, Milk, Soy. May contain: Peanuts, Tree nuts, Sesame.