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Are you a fan of classic English fruitcake? Maison Thiriet's version, even richer in flavour, will undoubtedly captivate you. Crafted with pure butter and a mix of rum-soaked raisins, bigarreau cherries, candied melon, and dried apricots, this cake delights all ages. It's perfect for sharing with loved ones.
The Candied Fruit Cake: An English Culinary Tradition
Recognized as a festive staple, the candied fruit cake is an enduring symbol of English cuisine, especially at Christmas. Maison Thiriet's recipe offers an inviting twist on this tradition. It's an even more tantalizing version of the classic.
This French take on the traditional English fruitcake features a pure butter base and is packed with 33% fruit. The blend includes rum-soaked raisins, pieces of bigarreau cherries, orange peel, candied melon, and dried apricots. It's all about natural goodness and quality ingredients, with no artificial flavours.
Your Ready-to-enjoy Fruitcake
Perfect for those sweet moments, this fruitcake required just a few hours of thawing to reveal its rich mix of fruits and spices.
Since it's frozen, there's no need to wait for the holiday season to savour this colourful creation. Ideal for snacks, picnics, family meals, coffee breaks, or as a shared dessert, it's a comforting treat for all occasions. And it goes without saying that it's the perfect snack for family gatherings.
Cool&Simple: Your Culinary Hub
Cool&Simple offers a distinctive frozen grocery experience with appetizers, mains, and desserts. From breakfast to dinner, we invite you to enjoy top-tier frozen dishes prepared with select ingredients. Embrace innovation, pleasure, and ease in your kitchen—we handle everything!