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00.00 $

Butternut Squash Cappellacci

16.49 $

Weight : 500 g
Out of stock

Paiement sécurisé garanti

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Lovers of pasta, you'll love these! Made with butternut squash, this vegetarian pasta is a classic of Italian cuisine! Generously garnished with butternut squash (65%) and Parmigiano Reggiano cheese. Made with 4 to 6 eggs per kilo of flour.

In-store pick-upFree in our 4 Montreal stores. See our stores.

Free Delivery according to the area: from 100$ purchase in the Greater Montreal and from 150$ in other delivered areas. See detail of postal codes

Cook from frozen. Pour the pasta into salted boiling water. Return to boil and cook for 4 to 5 minutes while stirring from time to time. Drain the pasta. Season to taste and serve.
Ingredients : Filling (butternut squash, breadcrumb (soft wheat flour, water, salt, brewer's yeast), Parmigiano Reggiano DOP cheese milk, salt, rennet), cheese (milk, salt, rennet), sugar, amaretto biscuit (sugar, apricot kernel, egg white, lactose, milk proteins, sodium carbonate, natural bitter almond flavor), salt, nutmeg), Pasta (durum wheat semolina), barn eggs, water).
Allergies : Contains: Wheat, Eggs, Milk, Nuts (almond). May contain: Soy, Peanuts, Other nuts.
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