Thai-Style Red Curry Shrimps

Travel directly to Thailand with this exoctic recipe of shrimps and Vegetables cooked in a Red Curry sauce. A gourmet meal with few calories ideal for lunch.

Poids: 300 g
Regular price $8.99
Cook from frozen. Remove tray from its packaging. Perforate the plastic film. Cook for 7 to 8 minutes in a microwave oven. Let stand for 1 minute before serving. Cooking time may vary depending on oven wattage.
Cooked basmati rice (water, basmati rice, salt), shrimp, water, cooked red rice (water, red rice, salt), red bell pepper, zucchini, carrot, nuoc mam sauce (anchovy extracts, salt, sugar), red curry (coconut milk, spices, vegetables (garlic, onion), non-hydrogenated sunflower oil, sugar syrup, candlenuts, fish sauce (water, anchovy, salt, sugar), salt, potato starch, lime leaf, paprika concentrate, maltodextrin, milk protein, shrimp powder (corn flour, salt, shrimp)), non-hydrogenated sunflower oil, coconut milk powder (coconut extract, maltodextrin, sodium caseinate), lime juice, garlic, honey, modified starch (corn, rice or tapioca), coriander, lemon leaf.

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