Thai style tofu red curry - Vegetable

Fly to Thailand with this tofu dish cooked in a red curry sauce with bell pepper, carrot, baby corn and edamame. Add white rice for a tasty and complete dinner.
Poids: 600 g
Regular price $12.90
Microwave: Puncture the plastic wrap and heat for 5 to 7 minutes.
Vegetables (carrot, red bell pepper, baby corn (water salt, citric acid), soybeans, onion), tofu (soybeans, water, magnesium chloride), coconut milk (coconut extract, water), water, modified corn starch, brown sugar, lime juice, soy sauce (water, soybeans, salt, alcohol), seasonings, garlic, canola oil, salt, lemongrass, spices.contains: soy.