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Looking for a quick, easy, and delicious vegetable recipe to accompany your meal? These cooked and seasoned Nantes carrots—grown and prepared in Quebec—will save you precious time in the kitchen. Bring a taste of summer to the table year-round. This frozen dish is cooked sous vide with butter to preserve flavour, aroma, and nutritional value. Our Nantes carrots pair exceptionally well with saucy dishes, pâtés, pies, and a slew of other mains.