Cooked and seasoned Nantes Carrots

Looking for a quick, easy, and delicious vegetable recipe to accompany your meal? These cooked and seasoned Nantes carrots—grown and prepared in Quebec—will save you precious time in the kitchen. Bring a taste of summer to the table year-round. This frozen dish is cooked sous vide with butter to preserve flavour, aroma, and nutritional value. Our Nantes carrots pair exceptionally well with saucy dishes, pâtés, pies, and a slew of other mains.
Poids: 300 g
Regular price $5.99
Defrost for a few hours in the refrigerator or a cold-water bath. Preheat the oven to 475° F, place the vegetables on a baking sheet, and heat for around 10 minutes.