Cooked and Seasoned Brussels Sprouts

How do you get the whole family to eat Brussels sprouts? Cool & Simple has the answer! Our buttery sous vide Brussels sprouts are tender and tasty. Seasoned with salt and pepper, they’re sure to please! These Brussels sprouts are harvested and prepared in Quebec then frozen for maximum freshness and flavour. Heat them up however you like; steamed brussels sprouts make for the perfect side, while roasted Brussels sprouts with balsamic vinegar is nearly a meal unto itself. Enjoy them as a quick snack or impress everyone at the table by adding some parmesan, lemon zest, and garlic powder before roasting.
Poids: 300 g
Regular price $5.99
Defrost for a few hours in the refrigerator or a cold-water bath. Preheat the oven to 475° F, place the vegetables on a baking sheet, and heat for around 10 minutes.

Customer reviews

No reviews yet Write a review