Fauchon Exotic Mango Coconut Passion Tart
Weight :
540 g
Paiement sécurisé garanti
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Our mango passion fruit pie with coconut meringue is delicate and dazzlingly exotic. It’s composed of a crunchy pure-butter shortbread base, a mouth-watering mango and passion fruit jelly, and topped with a light mousse and coconut meringue. This passion fruit-mango-coconut pie caps off your next meal in style!
Why Fauchon Paris?
Established in 1886, this master of luxury desserts shares French culinary excellence with all corners of the globe. Fauchon chefs boldly reinvent recipes of yesteryear, developing new, exciting flavour combinations with only the best ingredients.
Take the pie out of the freezer and remove it from its wrapping. Gently unmould it and place it on a serving platter. Before serving, let it thaw in the refrigerator for around 4 hours or leave at room temperature for 1 – 2 hours.
Ingredients : Sucre ; farine de BLE ; CREME 17,6% ; purée de mangues 12,5% ; eau ; purée de fruits de la passion 7,3% ; BEURRE 6,8% ; purée de NOIX de coco sucrée (eau ; poudre de LAIT de coco (contient LAIT) ; CREME de coco ; sucre) 3,1% ; OEUFS entiers ; beurre de cacao ; MASCARPONE (CREME de LAIT de vache pasteurisée, correcteur d'acidité : acide citrique) ; gélatine bovine ; gélifiants: pectines (E440), carraghénanes (E407) ; NOIX de coco râpée caramélisée (NOIX de coco, sucre) ; logo au chocolat blanc coloré (chocolat blanc (sucre ; beurre de cacao ; poudre de LAIT entier ; arôme naturel de vanille) ; beurre de cacao ; sucre ; colorant: charbon végétal médicinal (E153)); morceaux de PISTACHES vertes d'Iran ; arôme naturel de NOIX de coco ; émulsifiant: mono- et diglycérides d'acides gras (E471) ; épaississant: farine de graines de caroube (E410) ; jus concentré de citron.
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